NoolaRed™: The Essence of Aquatic Elegance
NoolaRed™ is an exquisite wild freshwater lobster, carefully harvested by the skilled artisanal fishermen and farmers of Indonesia. Renowned for its vivid shell and meat color, prominent claws, and a delightfully sweet, full flavor, NoolaRed™ is a testament to nature’s bounty.
Our commitment to superior quality is unwavering. We meticulously source only the largest and freshest lobsters, ensuring a culinary experience like no other.
Quality & Freshness
Our wild freshwater lobsters are sourced directly from the pristine waters of Indonesia.
Sustainable
Caught with small traps designed for minimal environmental impact or sustainably farmed using low-input methods with natural feeds.
Artisanal Harvesting
Our lobsters are caught by skilled artisanal fishermen, guaranteeing a level of freshness and quality.
Global Standards
Our processing facilities are HACCP certified, ensuring global standards of food safety and hygiene.
Innovation
innovation is at the heart of what we do. From advanced aquaculture techniques to cutting-edge sustainable practices.
Local Communities
We're nurturing a sustainable supply chain that benefits everyone involved.
Our product
Freshwater Redclaw Lobster
Frozen/Live
We guarantee our NoolaRed Lobster packed fresh and clean without Preservatives in export standard facility!
Sustainability at NoolaRed™
Harmonious Collaboration for Supreme Quality
At the heart of NoolaRed™ lies a harmonious fusion of valiant Indonesian independent fishermen’s efforts and the advanced technology and expertise from Britain. This collaboration is key to our unwavering commitment to service consistency and delivering the finest quality in every batch of our freshwater lobsters.
Certified Standards of Excellence
Our commitment to food safety is uncompromising. Each NoolaRed™ lobster is meticulously processed in a HACCP certified facility, ensuring the highest standards of food safety are met. Furthermore, as an aqua-based protein source, our product proudly adheres to HALAL standards, reflecting our dedication to quality and inclusivity.
Artisanal Fisherman Partners: The Backbone of NoolaRed™
We take immense pride in our artisanal fisherman partners – the resilient, independent small-scale fishermen and farmers who have been integral to our operations from the beginning. Employing skillful and eco-conscious fishing methods, like using small traps, they ensure minimal environmental impact and full traceability of our products. When you choose NoolaRed™, you are not just enjoying a premium product, but also contributing to the livelihoods of these dedicated artisans, helping to forge a culinary legacy that extends beyond the plate.
Empowering Communities, Protecting Nature
NoolaRed™ stands as a beacon of support for small-scale farmers in Central Java. We are actively involved in nurturing sustainable farming practices, focusing on both social and environmental responsibility. Our collaboration with the Aquaculture Department of Central Java underscores our commitment to innovative aquaculture practices, offering sustainable alternatives and new sources of income for local communities.
In our farms, we maintain low stocking densities, ensuring the health and welfare of our lobsters while minimizing the ecological footprint on water resources. Discover more about our forward-thinking aquaculture programme and our efforts in crafting a more sustainable future.
Noolared
The Journey of NoolaRed™: A Symphony of Nature and Passion
The Genesis of an Idea
In the lush landscapes of Southeast Asia in 2023, the seed of NoolaRed™ was planted. Our founders, during their exploratory journey through Indonesia, chanced upon a culinary gem — the wild freshwater lobster. This discovery, vibrant in color and rich in taste, was uncharted in the global culinary map. Captivated by its unique appeal, they envisioned a venture that would introduce this exceptional seafood to the world’s finest tables. Thus, NoolaRed™ was born.
Crafting a Unique Blend of Tradition and Technology
NoolaRed™ represents a harmonious melding of traditional and contemporary. We collaborate closely with Indonesian independent fishermen and farmers, harnessing their age-old wisdom of the fresh waters. This is paired with cutting-edge British technology and expertise, ensuring a product that’s not only of supreme quality but also a testament to enduring craftsmanship.
OUR TESTIMONIALS
Celebrating Culinary Artistry with NoolaRed™
At NoolaRed™, we see chefs not just as clients but as esteemed partners in culinary art. They skillfully transform our freshwater lobsters into extraordinary dishes, cherished by food enthusiasts far and wide. Our respect for these culinary maestros runs deep, as they embrace our ethos and demonstrate the true potential of freshwater lobsters in gourmet cuisine. Their passion and creativity are the driving forces that inspire our continuous innovation and service enhancement.
NoolaRed has become my preferred source for freshwater lobsters. The quality of their product is consistently excellent, and their dedication to customer service is remarkable. They truly understand the needs of chefs and are committed to delivering the best." - Chef Grace
Miranti Gumayana
"I've been sourcing my seafood from NoolaRed, and I must say their freshwater lobsters are unparalleled. Each delivery is a testament to their high standards. What impresses me most is their unwavering commitment to sustainability and ethical sourcing. It's a pleasure working with a supplier who shares my values on responsible culinary practices
Rio Yudha Tama
Noolared The Finest Freshwater Redclaw Lobster from Indonesia
Working with NoolaRed is always a delightful journey. The freshness of their lobsters enhances both the flavor and visual appeal of every dish, providing a feast for the senses." – Chef Okta
Chef Oktarizal Akbar Customer, Chef